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Smooth and velvety blond chocolate that's not too sweet with notes of butter, caramel, and shortbread, sprinkled with umami-packed pork floss by Formosa.
It's salty-sweet heaven! Think candied bacon or salted caramel- except next level... Yep. Pair that with blond chocolate which is made by slowly roasted white chocolate over a long period of time, your world will turn upside down when you bite into this bar.
Originating from China, pork floss ("rousong") is finely shredded dehydrated pork seasoned with soy sauce and sugar. It's fluffy and light as a feather but packs big, unapologetic flavor. It's traditionally used as a topping for foods, like congee (rice porridge), rice, and tofu, and can also used as a savory filling for buns and pastries.
Don't underestimate the power of The Floss. This bar is going to make your taste buds dance like nobody's watching!
Size: +/- 55g grams (1.94oz)
5.4" length x 2.2" width
Made in a commercial kitchen that also processes: wheat, milk, eggs, peanuts, tree nuts, soy, coconut
Cocoa butter, sugar, whole MILK powder, dried skimmed milk, whey, butter, emulsifier (sunflower lecithin), natural vanilla extract, pork floss (pork, sugar, SOY flour, SOY sauce [water, SOYBEANS, WHEAT, salt], lard, monosodium glutamate.
CONTAINS: MILK, SOY WHEAT
Renee S. (Owner + Lead Wedding Planner of Urban Soirée)
The Petite Four desserts are divine and absolutely delicious. They are the perfect sweet treat to gift or enjoy to yourself!
The Petite Four has been my go to when sending thank you gifts to clients. It's easy, affordable, and everyone has raved about how delicious the are!