Festive Birthday Celebration
A whimsical take on a classic birthday cake. A smooth buttercream cake is finished with a colorful base scattered with rainbow sprinkles, topped off with fluffy swirls of buttercream in your color choice, and some extra rainbow sprinkles on top for good measure.
Cakes travel best on flat surfaces in air conditioned or room temperature vehicles (think the trunk of your car, the floor of the car in the back, or the passenger seat pushed back and put on the ground of the passenger seat). During the summer, this is especially important because buttercream reacts the same way as butter does — it's the perfect texture at room temperature, firm and unpleasant if eaten cold, and it may melt or deform if it's too hot and/or humid.
For leftovers, the best way to keep the cake fresh is to put plastic wrap over the cut parts of the cake and to place it in an airtight container or back into the cake box and into the refrigerator. When you're ready to eat a slice (or two), cut the amount you want and leave it out at room temperature to let the buttercream soften up.
For individual slices, it usually takes about 20 minutes.
Cakes travel best on flat surfaces in air conditioned or room temperature vehicles (think the trunk of your car, the floor of the car in the back, or the passenger seat pushed back and put on the ground of the passenger seat). During the summer, this is especially important because buttercream reacts the same way as butter does — it's the perfect texture at room temperature, firm and unpleasant if eaten cold, and it may melt or deform if it's too hot and/or humid.
For leftovers, the best way to keep the cake fresh is to put plastic wrap over the cut parts of the cake and to place it in an airtight container or back into the cake box and into the refrigerator. When you're ready to eat a slice (or two), cut the amount you want and leave it out at room temperature to let the buttercream soften up.
For individual slices, it usually takes about 20 minutes.
Pick up is available for one and two-tier cakes.
Pick up will be at our bakeshop location in Waltham: 248 Moody St, Waltham, MA 02453
Pick up is available for one and two-tier cakes.
Pick up will be at our bakeshop location in Waltham: 248 Moody St, Waltham, MA 02453
Made in a commercial kitchen that also processes: wheat, eggs, milk, tree nuts, peanuts, soy, coconut
We take allergies very seriously and you should inform us if someone in your party has an allergy. Although we thoroughly clean and sanitize equipment and tools after every use, they have all at one point been in contact with tree nuts, peanuts, dairy, soy, and wheat.
If you or someone in your party has an allergy, we will put immense care into preparing your order but we cannot guarantee that there has not been cross-contamination.
Made in a commercial kitchen that also processes: wheat, eggs, milk, tree nuts, peanuts, soy, coconut
We take allergies very seriously and you should inform us if someone in your party has an allergy. Although we thoroughly clean and sanitize equipment and tools after every use, they have all at one point been in contact with tree nuts, peanuts, dairy, soy, and wheat.
If you or someone in your party has an allergy, we will put immense care into preparing your order but we cannot guarantee that there has not been cross-contamination.
A whimsical take on a classic birthday cake. A smooth buttercream cake is finished with a colorful base scattered with rainbow sprinkles, topped off with fluffy swirls of buttercream in your color choice, and some extra rainbow sprinkles on top for good measure.
Cakes travel best on flat surfaces in air conditioned or room temperature vehicles (think the trunk of your car, the floor of the car in the back, or the passenger seat pushed back and put on the ground of the passenger seat). During the summer, this is especially important because buttercream reacts the same way as butter does — it's the perfect texture at room temperature, firm and unpleasant if eaten cold, and it may melt or deform if it's too hot and/or humid.
For leftovers, the best way to keep the cake fresh is to put plastic wrap over the cut parts of the cake and to place it in an airtight container or back into the cake box and into the refrigerator. When you're ready to eat a slice (or two), cut the amount you want and leave it out at room temperature to let the buttercream soften up.
For individual slices, it usually takes about 20 minutes.
Cakes travel best on flat surfaces in air conditioned or room temperature vehicles (think the trunk of your car, the floor of the car in the back, or the passenger seat pushed back and put on the ground of the passenger seat). During the summer, this is especially important because buttercream reacts the same way as butter does — it's the perfect texture at room temperature, firm and unpleasant if eaten cold, and it may melt or deform if it's too hot and/or humid.
For leftovers, the best way to keep the cake fresh is to put plastic wrap over the cut parts of the cake and to place it in an airtight container or back into the cake box and into the refrigerator. When you're ready to eat a slice (or two), cut the amount you want and leave it out at room temperature to let the buttercream soften up.
For individual slices, it usually takes about 20 minutes.
Pick up is available for one and two-tier cakes.
Pick up will be at our bakeshop location in Waltham: 248 Moody St, Waltham, MA 02453
Pick up is available for one and two-tier cakes.
Pick up will be at our bakeshop location in Waltham: 248 Moody St, Waltham, MA 02453
Made in a commercial kitchen that also processes: wheat, eggs, milk, tree nuts, peanuts, soy, coconut
We take allergies very seriously and you should inform us if someone in your party has an allergy. Although we thoroughly clean and sanitize equipment and tools after every use, they have all at one point been in contact with tree nuts, peanuts, dairy, soy, and wheat.
If you or someone in your party has an allergy, we will put immense care into preparing your order but we cannot guarantee that there has not been cross-contamination.
Made in a commercial kitchen that also processes: wheat, eggs, milk, tree nuts, peanuts, soy, coconut
We take allergies very seriously and you should inform us if someone in your party has an allergy. Although we thoroughly clean and sanitize equipment and tools after every use, they have all at one point been in contact with tree nuts, peanuts, dairy, soy, and wheat.
If you or someone in your party has an allergy, we will put immense care into preparing your order but we cannot guarantee that there has not been cross-contamination.
Amazing cake and cupcakes for my wedding. Perfect delivery. Everyone couldn't get enough. Can't wait to order again just to have cake.
I want to get married again just so I can order another beautiful and delicious cake from Nancy. She was so easy to work with, responded quickly to emails, and was incredibly receptive to my requests. Not only was our cake absolutely stunning, but it was the best cake I’ve ever eaten. I wish I could rate higher than 5 stars.
Nancy is absolutely wonderful. She is kind, considerate, and sweet (pun intended!). Almost immediately she feels like a friend and working with her is a dream!