Custom Cake Flavors & Fillings

Cake menu for cakes for 50+ guests. Cakes for fewer than 50 guests, please see our Designer Cake Collection.

Custom cakes are tailored to each client's personal taste and style, therefore, pricing is determined on an individual basis.

The exact pricing is dependent on the complexity of a design and cake flavor. Buttercream cakes start at $9.00 per serving/guest and fondant cakes start at $11.00 per serving/guest. Typically, cakes in the past have ranged $9.00 - $16.00+ per serving/guest. To request a quote, get in touch with me here!

top favorite cake flavors!

classic vanilla cake + lavender buttercream
classic vanilla cake + fresh strawberry buttercream + lychee*
classic vanilla cake + key lime buttercream + toasted coconut*
classic vanilla cake + vanilla buttercream + strawberry compote + almond-hazelnut praline*
lemon cake + fresh lemon buttercream + fresh raspberry sauce*
double chocolate cake + matcha buttercream + black sesame seeds*
double chocolate cake + mocha buttercream

get creative and make your own flavor combo!


cake flavors buttercream flavors add some flair!

classic vanilla (GF)

classic vanilla

almond-hazelnut praline*

double chocolate (GF / V)

lavender

salted caramel sauce* 

lemon (GF)

matcha 

strawberry compote*

almond (GF)

fresh raspberry

fresh raspberry sauce*

funfetti (GF)

fresh strawberry

lychee*

 

fresh lemon

black sesame seeds

 

key lime

toasted coconut*

 

semi-sweet chocolate

chocolate ganache*

 

mocha

white chocolate ganache*

 

almond

 

coconut cream

 

cookies 'n cream


*additional $0.50 per serving

(GF) = Offered gluten-free
(V) = Offered vegan / nut-free / dairy-free / soy-free

Vegan buttercream flavors include the same flavors as buttercream flavors above except the following: nutella and salted caramel

Allergies: I take allergies very seriously and you should inform me if someone in your party has an allergy. Equipment and tools are thoroughly cleaned and sanitized after every use, but please note they have all at one point been in contact with tree nuts, peanuts, milk, soy, eggs, and wheat.