Cake orders must be checked out separately. Thank you!
Pre-order by Monday, 12/11 for LOCAL PICK UP and SHIPPING
PICK UP (Malden, MA) at our 24/7 secure self-pick up locker
* Fri (12/14), Sat (12/15), Sun (12/16)
* Fri (12/22), Sat (12/23), Sun (12/24)
* Shipping during 12/13 (Wed) - 12/19 (Tues)
Bright, zesty, and refreshing passion fruit is balanced with hints of bitterness and deep, complex citrus notes from sun dried and aged tangerine peels which is a traditional Chinese preservation method. These flavors check ALL the boxes (sweet, tart, a dash of bitter, a little salt). It tastes like sunshine rays in a chocolate-bar-form!
This bar made with one-of-a-kind Valrhona couverture chocolate (32.8% cocoa butter) where cocoa is replaced with powdered passion fruit which makes it naturally dairy-free. Blended with pulverized, slowly dried and aged tangerine peels to a fine powder and mixed with my special blend of spices traditionally used in preserved Chinese tangerine peel candy (subtle hints of licorice, star anise, cumin, salt, and cinnamon), this harmony of flavors taste like a bright and sunny afternoon hanging out with grandma in her living room (she's the best).
Size: +/- 55g grams (1.94oz)
5.4" length x 2.2" width
Sugar, cocoa butter (32.8%), passion fruit, emulsifier: sunflower lecithin, tangerine peel, licorice root, star anise, cinnamon, clove, citric acid, salt, tangerine oil, orange zest, edible flowers (cornflower, rose)
Made in a commercial kitchen that also processes: wheat, milk, eggs, peanuts, tree nuts, soy, coconut
Renee S. (Owner + Lead Wedding Planner of Urban Soirée)
The Petite Four desserts are divine and absolutely delicious. They are the perfect sweet treat to gift or enjoy to yourself!
The Petite Four has been my go to when sending thank you gifts to clients. It's easy, affordable, and everyone has raved about how delicious the are!